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Tapioca varieties
HB 80
HB 60
KU 50
Rayong
 
Variety  
     Characteristics
   
Outstanding          Features,
     Weakmesses
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TRADE ASSOCIATION

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NORTH EASTERN
TAPIOCA TRADE
ASSOCIATION


THE THAI TAPIOCA
PRODUCTS FACTORY
ASSOCIATION


THE THAI TAPIOCA
TRADE ASSOCIATION

THAI TAPIOCA STARDH ASSOCIATION
NORTH EASTERN
TAPIOCA TRADE
ASSOCIATION


THE THAI TAPIOCA
PRODUCTS FACTORY
ASSOCIATION

 


Kasetsart 50 (KU 50)


          Kasetsart 50 is the most important cassava cultivar in Thailand and probably the most important cultivar in the world. In 2006, this cultivar was planted covering 57 percent of cassava growing area in Thailand (about 633,700 ha). This cultivar also is grown extensively in Indonesia and Vietnam (under the name of KM 94).

        Characteristic  : It has high root yield and high root starch content with good germination and vigorous plant growth with wide adaptation. Yield data are shown in Table 1.

        Pedigree : Rayong 1 x Rayong 90

        Development : Jointly developed by Kasetsart University ; Department of Agriculture, Ministry of Agriculture and Cooperatives and Centro International de Agricultura Tropical (CIAT) and it was released officially in 1993.


Table 1  Yield and agronomic characters of a cassava cultivar, Kasetsart 50 as compared with Rayong 1. Data are averaged from 60 trials during 1987-1991.

Character

Kasetsart 50

Rayong 1

% of Rayong 1

No. of plant harvested (%)

94.43

86.68

106

Fresh root yield (ton/ha)

28.30

23.11

106

Dry root yield (ton/ha)

9.82

7.23

135

Root starch content (%)

21.92

17.08

128

Harvest Index (HI)

0.63

0.55

114

From : Rojanaridpiched et al. (1992)


Table 2  Planted area and yield of Thai cassava cultivars in 2006.

Cultivars

Planted area

Production
x 1,000 ton

Yield

x 1,000 ha

%

ton/ha

%

Kasetsart 50

633.7

57.12

12,940

21.1

123

Rayong 5

246.4

22.21

5,193

21.8

126

Rayong 90

119.2

10.74

2,479

21.6

125

Others

51.8

4.66

873

17.4

101

Rayong 60

33.4

3.01

646

20.2

117

Huay Bong 60

15.6

1.40

290

19.6

114

Rayong 3

5.2

0.46

100

20.3

118

Rayong 1

3.5

0.31

57

17.2

100

Sriracha 1

0.02

N.A.

3

19.0

110

 

1,109.3

100

22,584

21.09

123

From : Office of Agric.Econ. (2006)


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