1. To promote cost-saving production efficiency through replacing traditional varieties with new, improved varieties, and improving production methods and technologies,
2.
To promote greater uses of tapioca through research,
3.
To develop markets for tapioca products within the country and abroad,
4.
To create public awareness on tapioca through providing information and knowledge on tapioca products, and
5. To develop human resources needed in the tapioca industry. |